Organic Wholeblend Piadina — OKAY
Munch or Dump rates Organic Wholeblend Piadina by Crosta Mollica OKAY — score 62/90.
A clean five-ingredient organic flatbread with wholemeal flour and extra virgin olive oil, no additives. The catch: refined white flour still makes up roughly half the blend, so it is not the whole-grain hero the name suggests.
Why this verdict
- Just 5 recognizable ingredients, all organic, with no additives or preservatives
- Extra virgin olive oil instead of pork fat or refined seed oil
- Real source of fibre at 4.5g per 100g
- Wholemeal is only 35%; refined white flour makes up the rest of the blend
- Moderate salt at 1.6g per 100g
Ingredients (5)
- Wholemeal Wheat Flour (35%) (safe) — Whole-grain flour keeping bran and germ, delivering fibre and slower-digesting carbs.
- wheat flour (moderate) — Thickening agent, not harmful but adds processing.
- Water (safe) — Used as a basic ingredient in bread.
- Extra Virgin Olive Oil (8%) (safe) — A quality unrefined fat rich in monounsaturates, far better than the refined seed oils typical in packaged flatbreads.
- Salt (moderate) — Used in moderation, might exceed necessary amount.
Healthier alternatives