Orgran No Egg Egg Replacer — OKAY

Munch or Dump rates Orgran No Egg Egg Replacer by orgran OKAY — score 66/90.

A short, simple five-ingredient baking aid — mostly potato and tapioca starch with a plant gum to do the egg's binding job. Not a food you eat on its own, but as a pantry swap it's clean and benign.

Why this verdict

• Short five-ingredient list, all recognizable and simple
• No added sugar, refined oil, artificial colors, flavors, or preservatives
• Mostly plain starches that do a functional baking job
• Methylcellulose is a modified-cellulose gum, not strictly a whole food

Ingredients (5)

• potato starch (safe) — Anti-caking agent to keep shreds separate.
• TAPIOCA STARCH (moderate) — Refined starch used for binding and chew, nutritionally empty.
• calcium carbonate (safe) — Added calcium — a mineral fortificant.
• citric acid (safe) — Acidity and tartness adjuster.
• Methylcellulose (Vegetable Gum) (moderate) — A chemically modified plant cellulose used as a binder/stabilizer; well tolerated and inert, but it's a processed additive rather than a whole food.