Private Selection Aged White Cheddar — MUNCH

Munch or Dump rates Private Selection Aged White Cheddar by Private Selection MUNCH — score 88/90.

This is real cheese made the traditional way: milk, cultures, salt and enzymes, nothing else. No colors, no anti-caking agents, no preservatives, which is exactly what you want from a block cheddar. It is rich in saturated fat and sodium, so portion still matters, but the ingredient quality is excellent.

Why this verdict

• Four clean, whole-food ingredients with no additives
• White cheddar means no annatto or artificial coloring added
• Cultured and aged the traditional way, not a processed cheese product
• Naturally high in saturated fat and sodium, so a portion food rather than unlimited

Ingredients (4)

• pasteurized milk (safe) — Whole-food dairy base of any real cheese.
• CHEESE CULTURES (safe) — Beneficial bacteria that ferment the milk into cheddar.
• Salt (moderate) — Main sodium source; keep an eye on it if you use large amounts.
• enzymes (moderate) — Processing aids for texture and shelf life in commercial baking.