Private Selection Kettle Chips, Sea Salt & Balsamic Vinegar — ENGINEERED
Munch or Dump rates Private Selection Kettle Chips, Sea Salt & Balsamic Vinegar by Privaye Selection ENGINEERED — score 30/90.
Sounds artisanal, but the flavor is built on a lab stack: maltodextrin, dextrose, sugar and modified corn starch over refined-oil-fried potatoes.
Why this verdict
- Three separate sweeteners stacked: maltodextrin, dextrose and sugar
- Maltodextrin and modified corn starch are industrial fillers, hallmark of ultra-processing
- Potatoes fried in refined cottonseed/corn/canola oil
- Seasoning is engineered for craving, not nourishment
Ingredients (10)
- potatoes (safe) — Whole potato base - a real food.
- Vegetable oil (cottonseed, corn, canola) (moderate) — Refined seed oils, high in omega-6 and the bulk of the calories.
- Maltodextrin (moderate) — Highly processed starch-derived carbohydrate used as a carrier and texturizer; spikes blood sugar readily.
- Dextrose (caution) — Second added sweetener.
- Sugar (moderate) — Added for sweetness, can contribute to calorie content.
- Sea Salt (moderate) — Sodium source; no nutritional edge over regular salt.
- Vinegar solids (white, balsamic, malt) (safe) — Dried vinegar for the tang; malt vinegar means it is not gluten-free.
- citric acid (safe) — Acidity and tartness adjuster.
- Modified Corn Starch (moderate) — Thickener/stabilizer that gives the sauce body.
- Extract of paprika (safe) — Natural color extract; harmless.