Publix Premium Cookies & Cream Ice Cream — ENGINEERED
Munch or Dump rates Publix Premium Cookies & Cream Ice Cream by Publix Premium ENGINEERED — score 30/90.
The base is honest ice cream — milk, cream, sugar, a little corn syrup and stabilizer gums. But the cookie pieces drag in refined soybean and palm oil, enriched flour, invert sugar, TBHQ and artificial flavor, which stacks the classic sugar-plus-refined-oil-plus-starch craving triad into every bite. It tastes great, but the cookie is a lab-tuned snack, not a bakery cookie.
Why this verdict
- Cookie inclusion carries the hyper-palatable triad: sugar + soybean/palm oil + enriched flour and cornstarch
- Three added sweeteners in play — sugar, corn syrup and invert sugar
- Cookie contains TBHQ preservative and artificial flavor
- Dairy base itself is clean, which keeps it out of DUMP territory
- 19g sugar (14g added) per 2/3-cup serving — a genuine dessert
Ingredients (11)
- Milk (safe) — Real dairy base.
- cream (safe) — Real dairy adds richness.
- Sugar (moderate) — Added for sweetness, can contribute to calorie content.
- Corn Syrup (caution) — Added sugar baked into the crust.
- Invert Sugar (caution) — Yet another sweetener layered in to keep the bar sweet and soft.
- Enriched Flour (moderate) — Refined flour with some nutrients added back, lacks whole-grain benefits.
- Soybean and palm oil (with TBHQ) (caution) — Refined oils preserved with TBHQ, a synthetic antioxidant.
- cocoa processed with alkali (safe) — Dutched cocoa for chocolate flavor and color.
- Artificial Flavor) (moderate) — Lab-made flavor doing the 'creme' work.
- Soy Lecithin (safe) — Common emulsifier, generally benign in these amounts.
- Carob bean gum and guar gum (safe) — Plant-derived stabilizers that prevent ice crystals.