Publix String Cheese (Low-Moisture Part-Skim Mozzarella) — MUNCH

Munch or Dump rates Publix String Cheese (Low-Moisture Part-Skim Mozzarella) by Publix MUNCH — score 88/90.

Just part-skim mozzarella in stick form — milk, cultures, salt, enzymes. No fillers, no preservatives, and a solid hit of protein per stick. One of the cleaner grab-and-go snacks on the shelf.

Why this verdict

• Four real ingredients, plain mozzarella
• No preservatives or anti-caking agents
• Good protein-to-calorie ratio for a portable snack
• Minimally processed whole-food dairy

Ingredients (5)

• Low Moisture Part-Skim Mozzarella Cheese (safe) — Real cheese; the whole product.
• pasteurized milk (safe) — Whole-food dairy base of any real cheese.
• CHEESE CULTURES (safe) — Beneficial bacteria that ferment the milk into cheddar.
• Salt (moderate) — Main sodium source; keep an eye on it if you use large amounts.
• enzymes (moderate) — Processing aids for texture and shelf life in commercial baking.