Reblochon de Savoie A.O.P. — MUNCH
Munch or Dump rates Reblochon de Savoie A.O.P. by from waitrose MUNCH — score 90/90.
A traditional raw-milk Alpine cheese with essentially one ingredient plus a touch of natural annatto color. Whole food, minimal processing, no industrial additives.
Why this verdict
- Essentially a single-ingredient whole food: raw cow's milk cheese
- Only additive is annatto, a natural plant-seed color, not a synthetic dye
- No emulsifiers, stabilizers, preservatives, or artificial ingredients
- Traditional PDO craft cheese, aged not engineered
- Good source of protein and calcium from real dairy
Ingredients (2)
- Reblochon cheese (raw cow's milk) (safe) — A traditional raw-milk Alpine cheese; whole-food dairy that delivers protein, calcium, and fat with no processing aids. Raw milk means it is not for pregnant women, infants, or the immunocompromised.
- Colour: annatto (moderate) — Natural-source dye used cosmetically to orange the cheddar.