Ritz Crackers The Original — DUMP
Munch or Dump rates Ritz Crackers The Original by Ritz DUMP — score 17/90.
That 'rich, buttery' cracker contains zero butter — it's refined flour, a vegetable-oil blend, and partially hydrogenated cottonseed oil, the trans-fat kind. Add sugar AND high fructose corn syrup to a supposedly savory snack and you've got the hyper-palatable triad in a red box. Dump it.
Why this verdict
- Partially hydrogenated cottonseed oil — a trans-fat source with no safe intake level
- Two added sweeteners (sugar + high fructose corn syrup) in a 'savory' cracker
- Hyper-palatable snack triad: refined flour + refined oil + added sugar
- Enriched flour base — the grain stripped, then patched back with synthetic vitamins
- Undisclosed 'natural flavor' rounding out a factory formula
Ingredients (9)
- unbleached enriched flour (moderate) — Refined wheat flour with the bran and germ stripped, then re-fortified with a few synthetic vitamins. Fast carbohydrate, low fiber.
- Vegetable oil (soybean/canola/palm and/or partially hydrogenated cottonseed oil) (harmful) — Refined oil blend that can include partially hydrogenated cottonseed oil, a source of artificial trans fat linked to heart disease.
- Sugar (moderate) — Added for sweetness, can contribute to calorie content.
- Salt (moderate) — Used in moderation, might exceed necessary amount.
- Leavening (baking soda and/or calcium phosphate) (safe) — Standard rising agents, harmless in these amounts.
- High Fructose Corn Syrup (caution) — The dominant sweetener and second ingredient; drives the sugar load.
- Soy Lecithin (safe) — Common emulsifier, generally benign in these amounts.
- Malted Barley Flour (safe) — Traditional dough conditioner; contains gluten.
- Natural flavor (moderate) — Undisclosed flavor blend; minor but not fully transparent.