Rummo Gnocchi di Patate — OKAY

Munch or Dump rates Rummo Gnocchi di Patate by RUMMO OKAY — score 60/90.

Mostly real potato with a short list, but a preservative, an added flavor, and turmeric coloring keep it from being truly clean.

Why this verdict

• 80% real potato as the dominant ingredient
• No added sugar, no refined oil, no emulsifiers
• Contains sorbic acid preservative for shelf life
• Added 'natural flavour' and turmeric coloring on a food that shouldn't need either

Ingredients (9)

• Fresh potatoes (80%) (safe) — Whole potato is the base; a real, minimally-processed starch source.
• Durum wheat semolina (10%) (safe) — Standard pasta flour; simple refined grain, contains gluten.
• Potato starch (6.5%) (moderate) — Isolated starch for texture; a refined carbohydrate with no nutrition of its own.
• Rice flour (1.5%) (safe) — Minor refined flour for dusting/binding; neutral.
• Salt (moderate) — Added for taste and mild preservation. Fine in small amounts but adds to daily sodium.
• Lactic Acid (safe) — Tangy acidulant, generally benign.
• Sorbic Acid (moderate) — Second preservative to fight spoilage. Not needed in fresh-baked bread.
• Natural flavour (moderate) — An added flavouring engineered to make refined oils taste like butter. 'Natural' is a loose regulatory label — it's still a processing aid, not something you'd have in your kitchen.
• Turmeric (safe) — Added purely as a yellow colorant to look more egg-rich; harmless.