Scooby-Doo! Baked Graham Cracker Snacks Cinnamon — ENGINEERED

Name: Scooby-Doo! Baked Graham Cracker Snacks Cinnamon
Brand: Scooby-Doo!

Munch or Dump rates Scooby-Doo! Baked Graham Cracker Snacks Cinnamon by Scooby-Doo! ENGINEERED — score 30/90.

A kid-targeted snack built on the hyper-palatable triad: refined enriched flour, added sugar plus honey, and refined oil, then padded with maltodextrin and BHT. The whole-grain badge papers over a NOVA-4 processed cracker.

Why this verdict

Refined enriched flour + sugar + canola oil = the hyper-palatable triad built for craving, not nutrition
Maltodextrin spikes blood sugar fast and flags industrial NOVA-4 processing
BHT preservative is synthetic and restricted in several countries
Two added sweeteners (sugar and honey) on top of refined starch
Cartoon branding markets this engineered snack straight to kids

Ingredients (11)

WHOLE WHEAT FLOUR (safe) — Genuine whole grain with intact fiber and nutrients, but it sits second behind refined flour.
Enriched Flour (moderate) — Refined wheat stripped of fiber and bran, then partly re-fortified; digests fast and spikes blood sugar.
Sugar (concerning) — Added refined sugar, listed high - spikes blood sugar with no nutrition.
CANOLA OIL (moderate) — Refined seed oil added for softness and shelf life.
honey (moderate) — Added sugar, but a small amount low on the list; the only sweetener here.
Salt (moderate) — Added sodium for flavour.
Baking Soda (safe) — Standard leavening agent, harmless in food amounts.
cinnamon (safe) — A real spice; the one flavor that lives up to the name.
Maltodextrin (concerning) — A refined-starch filler with a glycemic index higher than table sugar; pure processed carbohydrate with no nutritional upside.
Soy Lecithin (safe) — Common emulsifier, generally benign in these amounts.
BHT (concerning) — Synthetic preservative added to preserve freshness; controversial and unnecessary in a clean food.