Sharon's Sorbet Mango — TREAT
Munch or Dump rates Sharon's Sorbet Mango by sharon's sorbet TREAT — score 43/90.
A genuinely simple sorbet: real mango puree, water, and cane sugar. Clean list, but it's still a sugar-forward frozen dessert, not a health food.
Why this verdict
- Indulgent but simple: real mango puree is the #1 ingredient
- Sweetness comes from added cane sugar, not just the fruit
- No fiber or protein to blunt the sugar hit
- Clean for the category: no artificial colors, flavors, or corn syrup
Ingredients (6)
- Mango puree (moderate) — Real fruit, but also contributes fruit sugar.
- Water (safe) — Used as a basic ingredient in bread.
- Cane Sugar (moderate) — Added sugar in the breadcrumb — one of two distinct sweeteners in the list.
- lemon juice (safe) — Provides natural acidity and flavor.
- Pectin (safe) — Fruit-derived gelling agent.
- Guar Gum (moderate) — Used as a firming agent or conditioner; not necessary.