Skittles Original Fruity Candy — DUMP

Munch or Dump rates Skittles Original Fruity Candy by Skittles DUMP — score 17/90.

The rainbow is sugar, hydrogenated oil, and ten different colorants — including titanium dioxide, the whitening agent that got Skittles sued and got banned in EU food. Hydrogenated palm kernel oil is an automatic fail. This is candy chemistry, not food.

Why this verdict

• Hydrogenated palm kernel oil — trans-fat-risk oil that is an instant DUMP, no exceptions
• Ten separate color additives including Red 40, Yellow 5/6, Blue 1/2 and titanium dioxide — a dye stack, not a recipe
• Titanium dioxide is banned as a food additive in the EU over DNA-damage concerns; Mars promised to remove it in 2016 and it's still here
• First two ingredients are sugar and corn syrup — the candy is essentially sweetened fat and dye
• Zero real fruit anywhere despite the fruity branding — all flavor comes from 'natural and artificial flavors'

Ingredients (12)

• Sugar (moderate) — Added for sweetness, can contribute to calorie content.
• Corn Syrup (caution) — Added sugar baked into the crust.
• hydrogenated palm kernel oil (avoid) — Industrial hard fat in the peanut butter chips — the cheap stand-in for cocoa butter.
• Titanium dioxide (avoid) — Whitening color agent banned as a food additive in the EU.
• Red 40 (and Red 40 Lake) (avoid) — Azo dye linked to hyperactivity concerns in children.
• Yellow 5 / Yellow 6 (and lakes) (avoid) — Azo dyes requiring warning labels in the EU for effects on children's attention.
• Blue 1 / Blue 2 Lake (avoid) — Synthetic dyes with no function except color.
• Natural and Artificial Flavors (caution) — Undisclosed lab flavoring - the artificial half signals engineering.
• Modified Corn Starch (moderate) — Thickener/stabilizer that gives the sauce body.
• Tapioca dextrin (moderate) — Starch-derived coating aid.
• citric acid (safe) — Acidity and tartness adjuster.
• carnauba wax (safe) — Plant wax used to keep the bears from sticking.