Smith & Jones Ginger Garlic Paste — BULLSHIT
Munch or Dump rates Smith & Jones Ginger Garlic Paste by Smith and Jones BULLSHIT — score 0/90.
Sold as a 'fresh & natural' paste, but it's preserved with sodium benzoate and potassium sorbate plus a thickener and acidity regulators — the 'natural' story doesn't match the jar.
Why this verdict
- Marketed 'fresh & natural / no preservatives' but contains sodium benzoate (E211) and potassium sorbate (E202)
- Added thickener (xanthan gum, E415) and two acidity regulators — not the 'pure fresh paste' the label implies
- Real ginger and garlic are the base, but the formula is shelf-stabilized, not fresh
- Sodium benzoate can form trace benzene when combined with acids/citric acid — worth noting given the acidity regulators present
Ingredients (8)
- Water (safe) — First ingredient by weight; this pudding is mostly water, not milk.
- ginger (safe) — Real pickled ginger root — the actual food here, with some digestive and anti-inflammatory upside.
- GARLIC (safe) — Whole garlic, flavor and minor health benefits.
- Iodised Salt (safe) — Adds sodium and iodine; fine in moderation.
- Acidity regulators (E260 acetic acid, E330 citric acid) (moderate) — pH control to keep it shelf-stable; harmless alone but signals industrial processing, and citric acid plus benzoate is the combo that can trace-form benzene.
- Thickener (E415 xanthan gum) (moderate) — Stabilizer that holds the paste together; not 'natural fresh paste' texture.
- Preservative (E211 sodium benzoate) (moderate) — Can form trace benzene with vitamin C and is associated with hyperactivity in children.
- Preservative E202 (potassium sorbate) (moderate) — A synthetic preservative — directly contradicting the 'no preservatives' claim on the pack.
Healthier alternatives
- Bambind Ginger Garlic Paste