Snac tac Mango Jam — DUMP

Name: Snac tac Mango Jam
Brand: Snac tac

Munch or Dump rates Snac tac Mango Jam by Snac tac DUMP — score 20/90.

Sugar is the #1 ingredient, ahead of mango, and it's propped up with artificial flavor, a synthetic color, and two preservatives. This is sweetened, dyed sugar gel that tastes like mango.

Why this verdict

Sugar is the first ingredient, ahead of the mango pulp
Synthetic colour 110 (Sunset Yellow) is an azo dye tied to hyperactivity in kids
Artificial mango flavouring fakes the fruit taste real mango should provide
Two preservatives including sulphite 224, a known asthma trigger
Ultra-processed (NOVA 4) — closer to dyed sugar gel than fruit

Ingredients (8)

Sugar (moderate) — Added sugar sitting ahead of cocoa; the main flavor driver here.
Mango pulp (45%) (safe) — Real fruit pulp brings some vitamins and fibre, but it sits behind sugar on the list, so it's the minority story here.
Preservative 224 (sodium metabisulphite) (concerning) — A sulphite preservative that can trigger reactions in asthmatics and sulphite-sensitive people.
Thickener (moderate) — Gelling/thickening agent (likely pectin) used to build jam texture. Functional but processed.
Acidity Regulator 330 (Citric Acid) (moderate) — Adds tartness; industrially produced and erodes tooth enamel in sugary acidic sodas.
Artificial flavouring substances (mango) (concerning) — Synthetic mango flavour standing in for real fruit taste — a marker of a cheapened, engineered product.
Synthetic food colour 110 (Sunset Yellow FCF) (harmful) — An azo dye linked to hyperactivity in children; restricted or warning-labelled in several countries. Purely cosmetic.
Preservative (211 Sodium Benzoate) (moderate) — Common preservative; can form trace benzene with ascorbic acid and is flagged alongside dyes for hyperactivity concerns.