Snickers Chocolate Candy Bar, 1.86 oz — DUMP
Munch or Dump rates Snickers Chocolate Candy Bar, 1.86 oz by Snickers DUMP — score 20/90.
Snickers is a genuinely tasty candy bar, and it is candy first — sugar, corn syrup, and milk-chocolate sugar stacked with peanuts and a caramel nougat. The label also lists partially hydrogenated soybean oil, i.e. trans fat, which is an automatic dump regardless of anything else. The peanuts add a little protein but do not rescue it.
Why this verdict
- Label lists partially hydrogenated soybean oil — trans fat, the one fat with no safe intake level (automatic DUMP)
- At least three sugar sources stacked: added sugar, corn syrup, and the sugar/lactose in the milk chocolate
- Peanuts and a bit of milk protein are the only redeeming parts of an otherwise candy-first bar
- NOVA 4 ultra-processed confection — fine as an occasional treat, not a snack you reach for daily
Ingredients (12)
- Milk chocolate (moderate) — Real chocolate but sugar-led, the coating on all four bars.
- Sugar (caution) — The sole sweetener; present in dessert quantities.
- Peanuts (safe) — Whole-food component of the Snickers bar, adds some protein.
- Corn Syrup (caution) — A second refined sweetener present in all four bars.
- PARTIALLY HYDROGENATED SOYBEAN OIL (avoid) — Source of artificial trans fat — raises bad cholesterol and has no safe intake level.
- Skim Milk (safe) — Additional dairy solids.
- Milkfat (moderate) — Saturated dairy fat for richness.
- Lactose (moderate) — Milk sugar, a third sweetener source.
- Salt (moderate) — Drives the salty-snack appeal, contributes to a high sodium load.
- Egg Whites (safe) — Whips the nougat; a common allergen but not a health concern.
- Soy Lecithin (safe) — Emulsifier in both chocolate coatings.
- Artificial Flavor) (moderate) — Synthetic flavoring appears in every bar.