Sondey Chocolate Chip Cookies — DUMP

Munch or Dump rates Sondey Chocolate Chip Cookies by Sondey DUMP — score 17/90.

Refined-flour cookies built on the hyper-palatable triad: sugar, palm oil, and glucose syrup, plus added starch and emulsifiers. A classic NOVA 4 snack engineered for craving.

Why this verdict

• Sugar plus glucose syrup means two sweetener sources stacked together
• Palm oil is a refined, saturated-fat-heavy oil
• Refined wheat flour and added wheat starch are nutrient-poor refined carbs
• Lecithin emulsifiers mark this as an ultra-processed (NOVA 4) product
• Added sugar plus refined oil plus refined starch is the hyper-palatable triad

Ingredients (12)

• wheat flour (moderate) — Thickening agent, not harmful but adds processing.
• Sugar (moderate) — Added for sweetness, can contribute to calorie content.
• Chocolate (cocoa mass, cocoa butter) (moderate) — Real chocolate adds some flavor and minor antioxidants, but here it rides on sugar.
• Palm Oil (moderate) — Saturated-fat-heavy oil used in the crust.
• glucose syrup (caution) — A second refined sweetener in the caramel.
• whole egg (safe) — A real ingredient providing some protein and structure.
• Skimmed Milk Powder (safe) — Milk solids in the fillings.
• Clarified butter (moderate) — Real butter fat, but adds to an already fat-heavy formula.
• wheat starch (safe) — Vitamin C, acts as a preservative here.
• emulsifier: lecithins (moderate) — Second emulsifier in the formula; benign alone but signals stacked processing additives.
• Salt (moderate) — Used in moderation, might exceed necessary amount.
• flavoring (moderate) — Undefined flavor component, the only vague entry on the list.