Sondey Schokobutterkeks Zartbitter (Dark Chocolate Butter Biscuits) — DUMP

Name: Sondey Schokobutterkeks Zartbitter (Dark Chocolate Butter Biscuits)
Brand: Inter Biscuits

Munch or Dump rates Sondey Schokobutterkeks Zartbitter (Dark Chocolate Butter Biscuits) by Inter Biscuits DUMP — score 17/90.

A sugar-first cookie dressed up as a 'butter biscuit' — refined flour, three sweetener sources, and only 4% real butter, all under a dark-chocolate coating.

Why this verdict

Sugar is the #1 ingredient, ahead of flour and far ahead of the 4% butter
Three sweetener sources stacked: sugar + glucose syrup + oligofructose
Refined wheat flour is the base — no whole grain
Nutri-Score E and NOVA group 4: processed, calorie-dense, ~485 kcal/100g
Lecithin emulsifier plus raising agents and acidity regulator round out a built snack

Ingredients (15)

Sugar (moderate) — Added for sweetness, can contribute to calorie content.
Wheat flour (27%) (moderate) — Refined flour, no whole grain. Fast-digesting carbohydrate with little fiber.
Cocoa Mass (safe) — Real chocolate liquor.
Cocoa Butter (safe) — The natural fat of the cacao bean.
Butter (4%) (moderate) — Real butter, but only 4% — the 'butter biscuit' name oversells a small share. Saturated fat.
oligofructose (moderate) — Added prebiotic fibre/sweetener; can cause bloating in quantity.
Whey product (safe) — Dairy protein/sugar fraction used for texture and browning.
Butter oil (Butterreinfett) (moderate) — Concentrated milk fat added on top of the butter — extra saturated fat.
glucose syrup (caution) — A second refined sweetener in the caramel.
Raising agents (sodium carbonates, diphosphates) (safe) — Standard leavening for the sponge.
emulsifier: lecithins (moderate) — Second emulsifier in the formula; benign alone but signals stacked processing additives.
Salt (moderate) — Used in moderation, might exceed necessary amount.
Natural vanilla flavour (safe) — Flavouring, naturally sourced — neutral.
egg yolk powder (safe) — Dried egg for richness/binding — a recognizable ingredient.
Acidity Regulator (citric acid) (safe) — Common tartness/pH adjuster, generally benign.