Sondey Schokobutterkeks Zartbitter (Dark Chocolate Butter Biscuits) — DUMP

Name: Sondey Schokobutterkeks Zartbitter (Dark Chocolate Butter Biscuits)
Brand: Inter Biscuits

Munch or Dump rates Sondey Schokobutterkeks Zartbitter (Dark Chocolate Butter Biscuits) by Inter Biscuits DUMP — score 20/90.

A sugar-first cookie dressed up as a 'butter biscuit' — refined flour, three sweetener sources, and only 4% real butter, all under a dark-chocolate coating.

Why this verdict

Sugar is the #1 ingredient, ahead of flour and far ahead of the 4% butter
Three sweetener sources stacked: sugar + glucose syrup + oligofructose
Refined wheat flour is the base — no whole grain
Nutri-Score E and NOVA group 4: processed, calorie-dense, ~485 kcal/100g
Lecithin emulsifier plus raising agents and acidity regulator round out a built snack

Ingredients (15)

Sugar (moderate) — Added sugar sitting ahead of cocoa; the main flavor driver here.
Wheat flour (27%) (moderate) — Refined flour, no whole grain. Fast-digesting carbohydrate with little fiber.
Cocoa Mass (safe) — The cocoa solids that make it real dark chocolate; source of flavanols and the bitterness behind the 70% claim.
Cocoa Butter (safe) — Pure cocoa fat that gives the melt and mouthfeel; calorie-dense but a natural part of chocolate.
Butter (4%) (moderate) — Real butter, but only 4% — the 'butter biscuit' name oversells a small share. Saturated fat.
oligofructose (moderate) — A sweet fiber/sweetener — adds to the total sweetener load; can cause bloating in larger amounts.
Whey product (safe) — Dairy protein/sugar fraction used for texture and browning.
Butter oil (Butterreinfett) (moderate) — Concentrated milk fat added on top of the butter — extra saturated fat.
glucose syrup (moderate) — A second refined sweetener used for the caramel character; fast-absorbing sugar with no nutritional value.
Raising agents (sodium carbonates, diphosphates) (moderate) — Standard chemical leaveners; safe but mark this as a processed bake.
emulsifier: lecithins (moderate) — Processing aid to bind fat and water; a marker of ultra-processing.
Salt (moderate) — Ready meals tend to run salt-heavy; watch the sodium.
Natural vanilla flavour (safe) — Flavouring, naturally sourced — neutral.
egg yolk powder (safe) — Dried egg for richness/binding — a recognizable ingredient.
Acidity Regulator (citric acid) (safe) — Common pH/processing aid, harmless at this level.