Sorini Chocolart Assorted Milk Chocolate Pralines — DUMP

Munch or Dump rates Sorini Chocolart Assorted Milk Chocolate Pralines by Sorini DUMP — score 20/90.

Sugar and cheap vegetable oils lead the list, finished off with artificial flavourings. This is engineered candy, not real chocolate.

Why this verdict

• Sugar is the #1 ingredient, ahead of any cocoa
• Refined vegetable oils (coconut, palm kernel, palm) outrank real cocoa butter
• Contains artificial flavourings
• Ultra-processed (NOVA 4) with emulsifier and refined cereal fillers

Ingredients (12)

• Sugar (concerning) — Added refined sugar, listed high - spikes blood sugar with no nutrition.
• Vegetable oil (coconut, palm kernel, palm) (concerning) — Refined tropical oils high in saturated fat, used as a cheap substitute that ranks ahead of cocoa butter.
• Cocoa Butter (moderate) — Natural cocoa fat; fine in small amounts but adds to a heavy saturated-fat load.
• Whole Milk Powder (safe) — The actual 'milk' the name leans on — only 8%, ranked behind two sweeteners and a fake creamer.
• Cocoa Mass (safe) — Actual cocoa solids — the legitimate chocolate component.
• Whey Powder (safe) — Dairy protein/sugar filler; benign in this quantity.
• lowfat cocoa powder (safe) — Defatted cocoa for color and chocolate flavor.
• Cereals (corn flour, rice flour, wheat flour, malt, salt) (moderate) — Refined cereal filler for the crispy center; refined starch with little nutrition.
• skim milk powder (moderate) — Dried dairy for creaminess. Fine in small amounts but a processed dairy ingredient.
• HAZELNUTS (safe) — A genuine whole-food source of healthy fats — but a minority ingredient here, behind sugar and oil.
• SOY LECITHIN EMULSIFIER (safe) — Common, well-tolerated emulsifier used in tiny amounts to smooth texture.
• Artificial flavourings (concerning) — Lab-made flavors signaling an engineered, ultra-processed product.