Specially Selected Triple Chocolate Cookies (Soft Baked) — DUMP
Munch or Dump rates Specially Selected Triple Chocolate Cookies (Soft Baked) by Specially Selected DUMP — score 17/90.
A soft-baked triple-chocolate cookie built to crave: 19 ingredients including glucose-fructose syrup, palm oil, and a glycerol-plus-sorbitol humectant system that keeps it bakery-soft on a shelf. There is real cocoa mass, cocoa butter and milk in here, but it is stacked with sweeteners, refined oils and emulsifiers. This is engineered indulgence, not a simple bake.
Why this verdict
- 19 ingredients, past the ultra-processed threshold
- Glucose-fructose syrup plus sugar and sugar alcohols: engineered sweetness
- Palm and sunflower oils plus soy lecithin: refined-fat and emulsifier stack
- Glycerol and sorbitol humectants fake fresh soft-baked shelf stability
- High sugar (30g) and high saturated fat (11.5g) per 100g
Ingredients (12)
- wheat flour (moderate) — Refined flour base; the fast-digesting starch half of the hyper-palatable triad.
- Sugar (moderate) — Small added sweetener to balance acidity; minor at salsa portions.
- Palm Oil (moderate) — Refined saturated fat used for structure and shelf life.
- glucose-fructose syrup (caution) — Industrial liquid sweetener (equivalent to HFCS); adds fast sugar and smooth texture.
- Cocoa Mass (safe) — Real chocolate liquor.
- glycerol (caution) — Humectant that keeps the cookie artificially soft.
- sorbitol (moderate) — Sugar alcohol used as a humectant; can cause GI upset in quantity.
- Whole Milk Powder (safe) — Dairy solids.
- Cocoa Butter (safe) — The natural fat of the cacao bean.
- Diphosphates (moderate) — Chemical raising agent.
- Soy Lecithin (safe) — Emulsifier in the chocolate chips; common and low concern.
- Natural Flavors (moderate) — Nonspecific flavoring typical of formulated convenience meals.