Tasty Treat Wafer Cream Rolls (Chocolate) — DUMP

Name: Tasty Treat Wafer Cream Rolls (Chocolate)
Brand: tasty treat

Munch or Dump rates Tasty Treat Wafer Cream Rolls (Chocolate) by tasty treat DUMP — score 17/90.

Sugar first, refined maida second, and the 'cream' is hydrogenated palm fat — the trans-fat red flag that ends the conversation. The 'chocolate' is 2% cocoa powder helped along by caramel color and artificial flavor. This is a sugar-and-shortening tube doing a chocolate impression.

Why this verdict

Hydrogenated vegetable fat — potential trans fats, the single worst ingredient in packaged food; automatic DUMP
Sugar is the #1 ingredient, backed by maltodextrin — a double-barreled glucose hit
Hyper-palatable triad: sugar + palm fat + refined flour/starch, the engineered-craving formula
Only 2% cocoa — the 'chocolate' is mostly caramel colour (INS 150d) and artificial flavouring
The 'cream' filling contains no cream: it's hydrogenated fat, sugar and starch

Ingredients (12)

Sugar (moderate) — Added for sweetness, can contribute to calorie content.
Refined Wheat Flour (Maida) (concerning) — Stripped white flour, no fiber, spikes blood sugar; the #1 ingredient
Hydrogenated vegetable fat (palm) (harmful) — A partially hydrogenated oil and trans-fat source directly linked to raised LDL and heart disease.
Maltodextrin (moderate) — Highly processed starch-derived carbohydrate used as a carrier and texturizer; spikes blood sugar readily.
Cocoa powder (2%) (safe) — Real cocoa, but only 2% — a token amount behind sugar and fat.
Corn Starch (moderate) — Refined starch for texture; part of the hyper-palatable structure.
Milk Solids (safe) — Curdled dairy solids — the protein, fat, and calcium of milk. Whole-food base with no processing tricks.
Emulsifier (INS 322 / lecithin) (moderate) — Added emulsifier, marker of processing not nutrition
Refined vegetable oil (palm) (concerning) — A second refined palm oil layered on top of the hydrogenated fat; high in saturated fat.
Salt (moderate) — Used in moderation, might exceed necessary amount.
Caramel colour (INS 150d) (moderate) — Added colouring agent; sulphite-ammonia caramel can carry trace 4-MEI, and its presence contradicts the 'no artificial colours' claim.
Artificial/nature-identical flavouring (chocolate) (concerning) — Lab flavouring standing in for real cocoa to drive cravings.