Thai Green Curry Crickets — OKAY
Munch or Dump rates Thai Green Curry Crickets by Edible OKAY — score 58/90.
Whole roasted crickets are a genuinely nutrient-dense, complete-protein whole food, but the added artificial flavouring keeps this from being truly clean.
Why this verdict
- Whole crickets are a complete, nutrient-dense protein with iron, zinc and B12
- Minimally processed whole food, not a reformulated lab snack
- Added artificial flavouring is the one real downside and it's undisclosed
- Very short ingredient list, but not 100 percent clean
Ingredients (3)
- Crickets (Acheta domestica) (safe) — Whole roasted house crickets: a complete protein with all nine essential amino acids plus iron, zinc, calcium and B12. Minimally processed, nutrient-dense, sustainable.
- natural flavouring (moderate) — Undefined flavour compound; 'natural' but unspecified, a minor processing marker.
- Artificial flavouring (moderate) — Synthetic flavour chemicals with no nutritional value, added purely for taste and undisclosed here. Not dangerous, but it's the lab touch that keeps this from being clean.