Tomatoey French Lentils — OKAY

Munch or Dump rates Tomatoey French Lentils by Merchant Gourmet OKAY — score 58/90.

Mostly a whole-food pouch: 80% cooked lentils in a tomato-basil sauce, dragged down slightly by added sugar and a couple of refined starches.

Why this verdict

• About 80% whole cooked lentils - real protein and fibre
• Recognizable base: tomato, onion, olive oil, garlic, basil
• Added sugar appears twice and refined tapioca/potato starch thicken the sauce
• Vague 'natural flavour' pushes it toward processed

Ingredients (16)

• Cooked Green Lentils (70%) (safe) — Whole legume, high in plant protein and fibre - the bulk of the pouch.
• Cooked Puy Lentils (10%) (safe) — Another whole lentil, same nutritional upside.
• Tomato Puree (safe) — Real tomato base, the legitimate heart of the soup.
• Sunflower and/or Rapeseed Oil (moderate) — Refined seed oils used in the sauce; fine in small amounts but not the cleanest fat.
• olive oil (safe) — A real culinary fat, not a refined seed oil.
• Dried Tomato (1.4%) (safe) — Whole ingredient adding concentrated tomato flavour.
• ONION) (safe) — Whole vegetable aromatic.
• Basil (1.5%) (safe) — Fresh herb, purely positive.
• GARLIC (safe) — Real aromatic. Whole food.
• TAPIOCA STARCH (moderate) — Refined starch used for binding and chew, nutritionally empty.
• potato starch (safe) — Anti-caking agent to keep shreds separate.
• Sugar (moderate) — Added for sweetness, can contribute to calorie content.
• Natural flavour (moderate) — Undefined flavouring - a processing marker with no nutritional value.
• White Wine (sulphites) (moderate) — Cooking wine for flavour; contains sulphite preservatives, a common allergen.
• Salt (moderate) — Used in moderation, might exceed necessary amount.
• black pepper (safe) — Whole spice seasoning.