Traditional Aioli — TREAT

Munch or Dump rates Traditional Aioli by Hemisfares TREAT — score 45/90.

A genuinely short, recognizable ingredient list, but it's an oil-and-egg-yolk emulsion with added sugar, so it's a rich indulgence, not a health food.

Why this verdict

• Oil and egg yolk dominate, making it almost entirely fat and very calorie-dense
• Contains added sugar in a savory condiment that doesn't need it
• Short, clean list with real garlic and no artificial additives keeps it out of DUMP territory
• Best treated as an occasional flavor accent, not a daily spread

Ingredients (6)

• Sunflower Oil (moderate) — Refined seed oil added to the sauce.
• Purple Garlic (safe) — Real garlic, not powder or flavoring; adds genuine flavor and minor antioxidant compounds.
• Pasteurized Egg Yolk (safe) — The traditional emulsifier for aioli; whole-food source of fat and protein, but adds to the richness and calorie load.
• vinegar (safe) — Acid for tang and preservation; benign.
• Sugar (moderate) — Added sugar sitting ahead of cocoa; the main flavor driver here.
• Salt (moderate) — Ready meals tend to run salt-heavy; watch the sodium.