Unibic Choco Chip Cookies — ENGINEERED

Name: Unibic Choco Chip Cookies
Brand: Unibic

Munch or Dump rates Unibic Choco Chip Cookies by Unibic ENGINEERED — score 30/90.

Refined maida flour plus sugar (listed twice), palm oil and stacked emulsifiers make this the classic hyper-palatable triad engineered for craving, not nutrition.

Why this verdict

Refined maida flour is the #1 ingredient — fiber stripped, fast blood-sugar spike
Hyper-palatable triad: refined flour + added sugar + refined palm oil
Sugar listed twice (in the chips and standalone) — high total sugar load
Two stacked emulsifiers plus artificial vanillin flavoring
Ultra-processed (NOVA 4), engineered for craving over nutrition

Ingredients (12)

Refined Wheat Flour (Maida) (concerning) — Refined flour stripped of fiber and nutrients; the dominant ingredient at 78.4%, spikes blood sugar fast.
Chocolate Chips (21%) (moderate) — Contains real cocoa solids and cocoa butter but its first ingredient is sugar, plus dextrose and emulsifiers.
Sugar (concerning) — Added sugar, third by weight, feeds yeast and adds sweetness with no nutritional benefit.
Edible vegetable oil (palm) (concerning) — Refined palm oil, high in saturated fat, sitting as the second-largest ingredient. Cheap fat that drives the calorie density.
desiccated coconut (moderate) — Whole-food ingredient but high in saturated fat.
BUTTER (moderate) — Real dairy fat; recognizable but adds to the saturated fat total.
Milk Solids (safe) — Reconstituted dairy solids; adds some protein and calcium.
Leavening Agents (INS 503, INS 500) (safe) — Ammonium and sodium bicarbonate; ordinary baking raising agents.
Emulsifier (INS 322, soy lecithin) (moderate) — Soy lecithin; generally safe but part of a stacked emulsifier system typical of ultra-processed baking.
Emulsifier (INS 476) (moderate) — Polyglycerol polyricinoleate; an industrial emulsifier stacked with lecithin, a NOVA 4 marker.
Iodised Salt (safe) — Small amount for flavor balance; iodine is beneficial.
Artificial Flavouring Substance (Vanillin) (moderate) — Synthetic vanilla flavoring; low risk but a sign of an engineered, not natural, product.