Vegetable Oil Spread — DUMP
Munch or Dump rates Vegetable Oil Spread by Topco Associates Inc. DUMP — score 17/90.
A lab-built butter stand-in: a refined soybean/palm oil blend held together with two emulsifiers, two chemical preservatives, and artificial flavor. Nothing whole-food here.
Why this verdict
- Built on refined, processed vegetable oils (soybean + palm + palm kernel)
- Two stacked emulsifiers: mono & diglycerides and soy lecithin
- Two chemical preservatives: potassium sorbate and calcium disodium EDTA
- Artificial flavor mimicking butter it doesn't contain
- NOVA 4 ultra-processed; nearly pure fat with no real nutrition
Ingredients (10)
- Vegetable oil blend (soybean, palm, palm kernel) (moderate) — Refined oils; palm and palm kernel are high in saturated fat and heavily processed.
- Water (safe) — Used as a basic ingredient in bread.
- Whey (safe) — Milk protein for body.
- Salt (moderate) — Used in moderation, might exceed necessary amount.
- Vegetable Mono & Diglycerides (moderate) — Industrial emulsifier that binds oil and water; a marker of ultra-processing.
- Soy Lecithin (safe) — Common emulsifier, generally benign in these amounts.
- Potassium Sorbate (moderate) — Preservative for shelf life.
- calcium disodium edta (moderate) — Preservative that binds metals to protect quality; a processed-food additive but used in tiny amounts.
- citric acid (safe) — Acidity and tartness adjuster.
- Natural & Artificial Flavors (caution) — Synthetic flavoring system.