Vinaigre Balsamique De Modène (Balsamic Vinegar of Modena PGI) — MUNCH
Munch or Dump rates Vinaigre Balsamique De Modène (Balsamic Vinegar of Modena PGI) by Acecrem Srl MUNCH — score 90/90.
Just concentrated grape must and wine vinegar — a clean, two-ingredient PGI balsamic with no caramel color, thickeners, or added sugar.
Why this verdict
- Only two real ingredients: concentrated grape must and wine vinegar
- No caramel coloring, thickeners, or artificial additives
- No separately added sugar — sweetness is from the grape must itself
- Minimally processed (NOVA 2) and used in tiny amounts
- Sulphites are naturally present from fermentation, not a dumped-in preservative
Ingredients (3)
- Concentrated grape must (safe) — Cooked-down grape juice — the heart of real balsamic. Provides natural sweetness, antioxidants and that deep color without any added sugar or coloring.
- wine vinegar (safe) — Fermented wine — the acidic backbone. Adds tang and may modestly blunt blood-sugar spikes when used on food.
- SULPHITES (moderate) — Naturally occurring from the grapes and fermentation, not added separately. Harmless for most people, but worth flagging for the small share who are sulphite-sensitive.