Vinaigre Balsamique De Modène (Balsamic Vinegar of Modena PGI) — MUNCH

Munch or Dump rates Vinaigre Balsamique De Modène (Balsamic Vinegar of Modena PGI) by Acecrem Srl MUNCH — score 90/90.

Just concentrated grape must and wine vinegar — a clean, two-ingredient PGI balsamic with no caramel color, thickeners, or added sugar.

Why this verdict

• Only two real ingredients: concentrated grape must and wine vinegar
• No caramel coloring, thickeners, or artificial additives
• No separately added sugar — sweetness is from the grape must itself
• Minimally processed (NOVA 2) and used in tiny amounts
• Sulphites are naturally present from fermentation, not a dumped-in preservative

Ingredients (3)

• Concentrated grape must (safe) — Cooked-down grape juice — the heart of real balsamic. Provides natural sweetness, antioxidants and that deep color without any added sugar or coloring.
• wine vinegar (safe) — Fermented wine — the acidic backbone. Adds tang and may modestly blunt blood-sugar spikes when used on food.
• SULPHITES (moderate) — Naturally occurring from the grapes and fermentation, not added separately. Harmless for most people, but worth flagging for the small share who are sulphite-sensitive.