Warner Hudson Whisky Chocolates — DUMP

Name: Warner Hudson Whisky Chocolates
Brand: Goode's Bakery & Co. Inc.

Munch or Dump rates Warner Hudson Whisky Chocolates by Goode's Bakery & Co. Inc. DUMP — score 17/90.

Alcohol is the primary health concern here, and it sits on top of a sugar base whose #1 ingredient is glucose-fructose syrup. Boozy, sugary candy dressed up as a 'finest' premium gift.

Why this verdict

Contains scotch whisky (10%) plus added alcohol — ethanol is empty calories and a recognized carcinogen
Glucose-fructose syrup is the #1 ingredient, ahead of cocoa — this is a sugar bomb
Two more sweeteners stacked on: added sugar and milk sugar
Ultra-processed (NOVA 4) liqueur confection, no nutritional upside

Ingredients (9)

glucose-fructose syrup (caution) — Industrial liquid sweetener (equivalent to HFCS); adds fast sugar and smooth texture.
Sugar (moderate) — Added for sweetness, can contribute to calorie content.
Cocoa Mass (safe) — Real chocolate liquor.
Cocoa Butter (safe) — The natural fat of the cacao bean.
Teacher's blended scotch whisky (10%) (harmful) — Ethanol is the dominant health factor — empty calories and a Group 1 carcinogen, harmful in any amount.
alcohol (safe) — Tiny amount used as a processing aid; cooks off during baking.
Milk sugar (concerning) — A third distinct sweetener (lactose) adding to the total sugar burden.
Whole Milk Powder (safe) — Dairy solids.
Lecithins (emulsifier) (moderate) — Common emulsifier to keep the chocolate smooth — generally safe in these amounts.