Wegmans Blended Lowfat Strawberry Yogurt — OKAY

Munch or Dump rates Wegmans Blended Lowfat Strawberry Yogurt by Wegmans OKAY — score 70/90.

This is real cultured lowfat milk and real strawberries, which is a genuinely decent base with live cultures. But sugar sits near the top of the list and modified corn starch and gelatin are doing the thickening a fruit-on-the-bottom cup used to get from fruit alone. It is fine in moderation, not a health food.

Why this verdict

• Real base: cultured pasteurized lowfat milk and actual strawberries lead the list, with live cultures and added vitamin D.
• Added sugar is a top-three ingredient, landing the cup around 10-11g sugar per 100g.
• Modified corn starch, gelatin and citric acid are texture and shelf-life engineering, not fruit thickening.
• No artificial colors, flavors or preservatives, so the 'Food You Feel Good About' banner mostly holds here.
• Net effect: a genuinely mixed product, decent dairy dragged toward dessert by the sugar load.

Ingredients (8)

• Cultured pasteurized lowfat milk (safe) — Real dairy base with live cultures; protein and calcium.
• strawberries (safe) — Actual fruit, not just flavoring.
• Sugar (moderate) — Added sugar in the seasoning.
• Modified Corn Starch (moderate) — Industrial thickener that adds body without reduction.
• Natural Flavors (moderate) — Undefined flavor blend. Legal and common, but not transparent about what is actually in it.
• kosher gelatin (safe) — Common animal-derived setting agent; benign but makes it non-vegetarian-free of animal gelatin.
• citric acid (safe) — Naturally occurring acid used to stabilize acidity and color; benign in these amounts.
• Vitamin A palmitate / Vitamin D3 (safe) — Standard dairy fortification.