White Chocolate Mocha — DUMP

Name: White Chocolate Mocha
Brand: Pacific Coast Selections

Munch or Dump rates White Chocolate Mocha by Pacific Coast Selections DUMP — score 17/90.

A 'white chocolate mocha' with no white chocolate in sight — just sugar, milk powder, and a non-dairy creamer doing a chocolate impression via artificial flavor. Add maltodextrin and a phosphate buffer and you've got a beverage built in a blend tank, not a café. Gourmet label, commodity formula.

Why this verdict

Sugar is the first ingredient — the base of the drink is sweetener, not cocoa or coffee
No actual white chocolate: no cocoa butter anywhere; the 'mocha' comes from natural and artificial flavor
Industrial creamer system: coconut oil + corn syrup solids + sodium caseinate + dipotassium phosphate
Maltodextrin filler — a classic NOVA 4 ultra-processing marker
Three sugar sources stacked in one packet: sugar, corn syrup solids, maltodextrin

Ingredients (7)

Sugar (moderate) — Added for sweetness, can contribute to calorie content.
NONFAT DRY MILK (safe) — Milk solids for richness.
Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate) (concerning) — A fake-creamer system: refined coconut oil for mouthfeel, corn syrup solids for sweet bulk, milk protein, and a phosphate buffer. Engineered fat-plus-starch, not real dairy cream.
Whey (safe) — Milk protein for body.
Maltodextrin (moderate) — Highly processed starch-derived carbohydrate used as a carrier and texturizer; spikes blood sugar readily.
Natural and Artificial Flavor (moderate) — Added flavor system, including artificial flavor.
Guar Gum (moderate) — Used as a firming agent or conditioner; not necessary.