Whole Nut Milk Chocolate with Roasted Hazelnuts — TREAT
Munch or Dump rates Whole Nut Milk Chocolate with Roasted Hazelnuts by Fin Carre TREAT — score 43/90.
Sugar-first milk chocolate with real roasted hazelnuts — an indulgent treat with a simple, recognizable ingredient list and no lab-engineered additives.
Why this verdict
- Sugar is the #1 ingredient, ahead of the cocoa
- Calorie-dense from cocoa butter and milk fat
- But the list is short and recognizable — real hazelnuts, cocoa, milk, vanilla
- Only one emulsifier, no artificial colors or flavor enhancers
- An indulgent dessert, fine in small amounts
Ingredients (10)
- Sugar (moderate) — Added for sweetness, can contribute to calorie content.
- Whole roasted hazelnuts (27%) (safe) — Real nuts bring healthy fats, fiber and protein — a genuine quality ingredient, not flavoring.
- Cocoa Butter (safe) — The natural fat of the cacao bean.
- Whole Milk Powder (safe) — Dairy solids.
- Cocoa Mass (safe) — Real chocolate liquor.
- Whey powder (milk) (safe) — Milk-derived protein used for texture; benign.
- Lactose (milk) (moderate) — Milk sugar used to carry the cheese flavor; a minor added sugar and a dairy allergen.
- Hazelnut paste (safe) — Small amount of ground hazelnut for flavor. A real-food ingredient but also a nut allergen.
- Emulsifier: Lecithins (Soya) (moderate) — A common, generally-safe emulsifier that keeps the texture smooth; one is fine, it's stacking them that signals engineering.
- Vanilla Extract (safe) — Real vanilla flavoring.
Healthier alternatives