Winkies Fruit Cake with Raisin & Tutti Frutti — DUMP

Name: Winkies Fruit Cake with Raisin & Tutti Frutti
Brand: winkies

Munch or Dump rates Winkies Fruit Cake with Raisin & Tutti Frutti by winkies DUMP — score 20/90.

Hydrogenated fat with trans fat, refined maida and sugar dominate, and over a dozen additives stack up while real fruit is only about 10%.

Why this verdict

Hydrogenated vegetable fat containing trans fat, the worst fat for your heart
Refined maida and sugar are the top two ingredients with no whole grain
Liquid glucose adds a second sugar source on top of plain sugar
Long stack of emulsifiers, stabilizers, preservatives and artificial flavour
Real fruit is only around 10% despite the 'fruit cake' name

Ingredients (15)

Refined Wheat Flour (Maida) (moderate) — Stripped white flour - spikes blood sugar and undercuts the whole-grain claim.
Sugar (moderate) — Added sugar sitting ahead of cocoa; the main flavor driver here.
eggs (safe) — A real whole-food binder with protein.
Bakery shortening / hydrogenated vegetable fat (harmful) — Label states it contains trans fat, which raises bad cholesterol and has no safe level.
Palm oil / palmolein (moderate) — Refined high-saturated-fat oil used for cheap richness.
Fruit cuts (6%) and raisins (4%) (safe) — The only real fruit, but a token amount mostly there for the name.
Liquid glucose (moderate) — A second refined sweetener (glucose syrup) used for texture and cost - stacks sugar load.
Mixed Fruit Jam (moderate) — Mostly sugar with a little fruit; adds more sweetness.
Humectants (INS 422 Glycerol, INS 420 Sorbitol) (moderate) — Polyols that hold moisture; label warns they may have a laxative effect.
Cake gel (INS 471, 477, 1520, 420, 412) (moderate) — A stacked emulsifier/propylene-glycol blend; a marker of industrial baking.
Emulsifier (INS 471) and stabilizers (INS 412, 415) (moderate) — Mono/diglycerides and gums to fake a uniform soft texture.
Preservatives (INS 282 calcium propionate, INS 200 sorbic acid) (moderate) — Shelf-life chemicals typical of ultra-processed baked goods.
Acidity Regulator (INS 260, Acetic Acid) (moderate) — Processing aid for pH and shelf life.
Artificial flavour (vanilla) (moderate) — Synthetic flavouring, not real vanilla.
Nature-identical and natural flavour (orange, lemon) (moderate) — Lab flavour partly natural-identical; cosmetic taste only.