Yan Yan Cream Dip — BULLSHIT

Name: Yan Yan Cream Dip
Brand: Meiji Seika (S) Pte Ltd

Munch or Dump rates Yan Yan Cream Dip by Meiji Seika (S) Pte Ltd BULLSHIT — score 0/90.

Labeled "100% Natural" while built on partially hydrogenated oil (trans fat) and artificial flavors. The claim flatly contradicts what's in the cup.

Why this verdict

"100% Natural" label, yet it contains partially hydrogenated oils (industrial trans fat)
Lists artificial flavors despite the natural positioning
Sugar is a top ingredient on a snack aimed at kids
Refined wheat flour base with soy lecithin emulsifier, NOVA-4 ultra-processed
Trans fat from hydrogenated oil raises bad cholesterol and heart risk

wheat flour (moderate) — Refined flour for the wafer shell — refined carbohydrate with little fiber. Also a gluten source.
Partially hydrogenated palm and canola oils (harmful) — Industrial trans fat, raises LDL, lowers HDL, the worst fat for your arteries.
Sugar (concerning) — Added refined sugar, listed high - spikes blood sugar with no nutrition.
Whole Milk Powder (safe) — The actual 'milk' the name leans on — only 8%, ranked behind two sweeteners and a fake creamer.
Non-fat milk powder (moderate) — Dried skim dairy, neutral filler.
CHOCOLATE LIQUOR (safe) — Ground cocoa solids and cocoa butter. The actual cocoa; brings flavonoids and real chocolate flavor.
cocoa processed with alkali (moderate) — Dutched cocoa for color and mellow flavor; alkali processing strips most of the beneficial flavanols.
Cheese (moderate) — Minor dairy flavoring, adds salt and saturated fat.
Salt (moderate) — Added sodium for flavour.
Soy Lecithin (safe) — Common emulsifier, generally benign in these amounts.
Sodium bicarbonate (leavening) (safe) — Baking soda to lift the wafer; standard and benign.
Yeast powder (safe) — Leavening and flavor, benign.
Artificial Flavors (moderate) — Lab-made flavor compounds in a product sold as premium dark chocolate; not what you'd expect at this tier.